Holiday Menu

You can add these to your Sunday delivery, or reserve now for later. Please indicate the delivery date in the comments of your order.

Also see our holiday buffet menus for events!

Add desired quantity of each to your cart or call 514-913-0517 (Denis) / 438-832-4870 (Julien) and we will send you an invoice by email for your order. You can pay using a credit card, using email bank transfer, or you can pay on delivery (debit/Interac, credit, cash). Minimum order $25.
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To start your holidays, we offer you a beautiful assortment of homemade apetizers with a carefully crafted presentation.

Warm spinach dip

Warm spinach dip (8 oz) with chips.


Charcuteries & cheese platter

Assortment of cold meats. Pork, cranberry and herb rillette. Assortment of soft, strong and creamy cheeses. Onion confit, pickles, olives, crostinis, crackers and grapes. Serves 4-6 people.

$55 plus taxes

Charcuteries platter

Assortment of cold meats. Pork, cranberry and herb rillette. Onion confit, pickles, olives, crostinis and crackers. Serves 4-6 people.

$45 plus taxes

Crispy melted brie

Crispy melted brie with onion confit, served with crostinis and greens.


Onion soup au gratin

Onion soup au gratin 500 ml.


Vegetable platter & dip

Assortment of freshly cut seasonal vegetables served with our dip. Serves 8-10 people.

$25 plus taxes

Traditional Flavours

This year we upgraded our recipes for homemade pies and tourtières, we are using puff pastry for a crispier and lighter texture.

Christmas dinner plate

All your classics in one plate! Meatball stew, homemade tourtiere, topped turkey breast (bacon/brie/stuffing/cranberry), turkey gravy, mashed potatoes and roasted vegetables. Reserve yours now for delivery on December 23rd.


Chicken pot pie

Serves 9-12 people.


Classic Tourtière

Serves 9-12 people.


Ham and cheese puff pastry

Ham, Swiss cheese, and béchamel sauce wrapped in puff pastry and baked to perfection. Serves 12 people.


Holiday Pie

Turkey pie with cranberries, bacon and brie cheese, topped with stuffing and creamy turkey gravy. Serves 9-12 people.


Meatball ragout (1 L)

Homemade meatball ragout (approx 36 meatballs).



Turkey breast topped with bacon, brie, cranberries, stuffing, sage, and of course turkey gravy. Serves two.



To add even more variety to your festive table, we suggest adding a few of these culinary pleasures.

Mini sandwiches platter

Assortment of 12 mini bun sandwiches (chicken & cranberry, Italian deli & cheese, ham & cheese).


Roasted vegetables

Market vegetables seasoned and oven roasted (2 to 3 servings).         



Finish off your feast with our selection of entirely homemade sweet treats.

Chocolate truffles

6 pieces


Dark chocolate pie

Nine inch pie


Homemade fudge

6 pieces


Sucre à la crème

6 pieces


Sugar pie

Nine inch pie